Parkinson's Dysphagia

Dysphagia is a swallowing disorder that causes difficulty swallowing from the mouth to the esophagus that leads towards the stomach. It is due to strictures and narrowing of the esophagus that makes swallowing difficult. It becomes a painful problem, especially if you try to eat meat or other food product. You can feel the food stuck in the esophagus in the middle of the chest, which can be extremely annoying. Dysphagia can become so severe that swallowing liquids can become annoying. Eating becomes a chore with this condition.

Signs and symptoms of dysphagia are

- Difficulty swallowing food
- Fits of coughing during or after meals
- Attack of recurrent pneumonia
- Lose weight without reason
- Change in voice quality after meals

Dysphagia may deprive the body of a healthy diet eventually leading to weight loss and weakness. It is difficult for a patient dysphagia to remove food stuck in the windpipe, coughing or clearing his throat. Therefore, the food enters the lungs can cause a serious infection resulting in pneumonia. Problems with swallowing may also be attributable to the growth of an outside pocket of the esophagus, formed when the lining of the esophagus is low. While you are sleeping or lying on the food trapped in the pocket enters the pharynx. In this condition esophagus is too narrow, which prevents food trapped in other food into the stomach.

Dysphagia can be caused by damaged muscles and nerves used for swallowing. People with Parkinson's disease may have problems swallowing. A stroke or brain injury may also affect the muscles which can hinder the movement of the mouth and throat. An infection or irritation may reduce the esophagus. Some people have the right food swallowing problems from birth, for example a hole in the roof of the mouth which leads to inability to suck.

Home Remedies for dysphagia

Licorice (Glycyrrhiza glabra) helps reduce the spasms and swelling. It relieves the pain that affects the gastrointestinal tract. Avoid taking longer periods if you have high blood pressure. A dose of 380-1140 mg per day is recommended.

elm (Ulmus fulva) protects irritated tissues and promotes healing. A dose of 60-320 mg per day is recommended. Mix 1 c. tea. Slippery Elm powder with water and have three to four times a day.

You can also use the plant valerian (Valeriana officinalis), wild yam (Dioscorea villosa), St. John's wort (Hypericum perforatum), skullcap (Scutellaria lateriflora) and linden flowers (Tilia cordata) in tincture or as tea. For tea, use 1 tablespoon Tea each of these herbs for a cup of water to steep for 10 minutes. Drink three times a day. In the use of tincture of equal parts of 30 plants to 60 drops three times daily.

Warning: The reader of this article should exercise all precautionary measures following the instructions on the home remedies from this article. Avoid using these products if you are allergic to it. The responsibility lies with the reader and not with the site or the writer.