Parkinson's Disease Fact Sheet

Deeply troubling is the only way to describe the numerous reports of health problems by individuals consuming an artificial sweetener called exppressed aspartame. For years I sincerely believed it was only a matter of time before asparatame in all its forms would be withdrawn, but after years of use and thousands upon thousands of horror stories from consumers very sick, aspartame is used in many products now than ever.

As this article I want to provide a general understanding of aspartame poisoning (also known as aspartame disease), prompting the reader forward: (a) research on the subject to gain a greater understanding (b) recognize its own toxicity if it exists and take action, and / or (b) destroy his house and make a bonfire in the yard with all the illegal products found. But please, please, do not touch your secret to a regime, homeless shelter, or any other member of your immediate community in need of food. The trash that is the proper place to receive this poison.

WHAT is aspartame?

Aspartame Sweetener is the most common additives used in approximately 6,000 consumer foods, beverages, multivitamins, frozen desserts, cereals, pharmaceuticals, tabletop sweeteners and sold worldwide. If a product is described as "reduced calorie", "low calorie" light "sugar," light "or" regime ", then carefully review the ingredients. Consider all the following ingredients as relating to aspartame and avoid: Equal, NutraSweet, Spoonful, Benevia, NatraTaste, Canderel, acesulfame-K or Sunette and the European Union, it is also known under the E number (additive code) E951. In Australia, instead of aspartame, the words "Phenylketonuria: Contains Phenylaline" may be used.

Aspartame has three main components: methanol, phenylalanine and aspartic acid. All three chemicals individually has been shown to either stimulate brain cells to death, disrupt hormone balances in the brain, or act as a nerve poison. It is certainly not a natural substance and even life threatening.

When aspartame reaches the small intestine, it is then decomposed methanol as a metabolic byproduct called diketopiperazine (DKP). DKP produces a compound very similar to N-nitroso, a powerful brain chemical causing Tumer. In addition, the methanol in aspartame breaks down into formic acid and formaldehyde. Formaldehyde close accumlates DNA and causes serious damage. It was noted that if a drink containing aspartame is stored at temperatures exceeding 85 degrees for a week or more, there would be no aspartame in beverages left, just the elements it consists of, as formaldehyde, formic acid, and DKP. All these substances are known to be toxic to humans.

On June 27, 1996, the FDA approved aspartame for use in products that are heated allowing that process to occur before we consume. Maybe they thought why wait until it reaches the intestine to become formaldehyde and DKP. Let's just go poisoning! I would bet money that no member of the FDA consumes products containing aspartame.

Some of the damage to health can occur as a result of the rapid deterioration of aspartame causing spikes of phenylalanine and aspartic acid which can upset chemical balances and cross the blood-brain barrier and of peak natural levels of methanol in place of the body does not normally encounter it in metabolic processes, which raises concerns regarding the containment and safe disposal.

The effects of aspartame poisoning are known to be cumulative. For some it will be months, years or decades to manifest by neurological, others will not be able to tolerate even the smallest of the morning.