Global Obesity Statistics

Modern society is also prey to the evils of poverty and lack of appropriate training for individuals and societies as a whole on the dynamics of health and nutrition. Modern society has been plagued by various negative health conditions that raise the likes of obesity, cancer and heart disease, to name a few. The proliferation of different epidemics has stimulated the search for practical solutions and long term has led to the importance of nutrition education for individuals and societies as a whole. The authorities have taken several important directions to explore the dynamics that characterize the importance and essence of nutrition education particularly for children in modern society.

The thrust on nutrition education for youth and adolescents has been to exploit the opportunities that present themselves to health practitioners as they face the capacity of youth and adolescents to engage in more thought abstract accompanied by the parameters of psychological development. Jamie Stang and Mary Story (2005) notes that adolescence presents an opportune time to drill the young to examine their lifestyles and eating to determine the objectives of food processing. Modern Nutrition Education Day for youth must take advantage of social and cognitive changes that characterize the development of adolescents. Changes can be the basis for the promotion and embrace a healthy lifestyle for youth and adolescents.

United States-related disease inactivity and poor diet alone and diet costs of health care system about $ 830,000,000 annually (Jamie Stang and Mary Story, 2005). Some diseases that top the list are cancer, heart disease and diabetes mellitus in a host of others. Recent research on the dynamics of nutrition and health have shown that obesity has escalated phenomenally epidemic proportions worldwide. Hellmich, N (1992) presents research results of the Australian community as a tip of the iceberg of what characterizes communities in the global dimensions of health and nutrition. The results of the studies cited by the learned show that for Australian adults the incidence of obesity and the overweight people is increasing rapidly.

Research estimates that 20% -25% of the region's children are overweight or obese in effect. Research also indicates that in 1985-1997period the proportions of children of school age who are classified as obese has increased 3 fold while the number of people classified as obese has doubled. The figures have prompted authorities in the implementation of, and response to the fact that the ills of society that are relevant to the link between diet and health should include the prioritization of children's nutrition education.

There have been calls from various quarters that the health problems must be approached holistically, with the sole aim of eradicating the root causes and not just the signs symptomatic of the problem parent. Various research has shown that dietary patterns are carved in the early stages of human development and a means of carrying out childhood to adolescence to adulthood. What has been established is that the type of food items that are feeding children will influence the state of their health in the years to come.